Day 57 - Tayakadin to Istanbul - THE FINISH!
Location: Northern Turkey/Istanbul
Kilometres per day: 65
Delicacy of the day: Chicken Kebab
Flat Tires to date: 6 (not mine)
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We have arrived! Istanbul is simply an amazing city – such a vibrant buzz. I can feel the vibes.
Early morning we have some more rolling hills accompanied by spectacular views of the Black Sea. We begin a descent barrelling through an overly planned town (Kemburgez) on the outskirts of Istanbul. I wonder if I am in Turkey or perhaps in ‘Anywhere, USA’. I spot a Starbucks and wonder are we still in the same country where I have seen
shepherds herding their flock? I am told prices for the apartments start at $400k. We continue barrelling along to our destination through some busy roads past a rock quarry, garbage dump and
then weaving our way towards Istanbul through wooded forests. With the forest, I could easily be in Appalachia. The litter is disappointingly abundant and I am thinking they really need ‘Give a Hoot, Don’t Pollute’ campaign! Today is some sort of holiday so there are bus loads of groups picnicking, escaping Istanbul for the day.We slip into Istanbul dipping our cycles into the
Bosphorus and quickly dissolve into ordinary tourist. The only Having come all this way, we like to think around the world we are all so different but I am certain this is not the case. Life comes down to the simple things: Burger, Brew and Buddies! No

matter where I have been on this trip and regardless of the standard of living, this is the common thread. The ‘burger’ may be a curry, a baguette, schnitzel, goulash or a kebab. The ‘brew’ may be English lager, French wine,
American beer, a Mexican margarita, raki or just simply cay (that’s as in chay tea). And buddies are
your friends and family. We catch up with a few old ABB friends who just finished their experience-plus cycle tour from St. Petersburg to Istabul (see Sultan Dan!). 




































